Identification and prediction of milk-derived bitter taste peptides based on peptidomics technology and machine learning method
Yang Yu, Shengchi Liu, Xinchen Zhang, Wenhao Yu, Xiaoyan Pei, Liu Li, Yan Jin, Yan Jin
Topics & Concepts
WorkflowBitter tasteArtificial intelligenceMachine learningTasteGradient boostingBoosting (machine learning)Computer scienceTaste receptorIdentification (biology)Computational biologyChemistryChromatographyBiochemistryBiologyRandom forestBotanyDatabaseBiochemical Analysis and Sensing TechniquesAdvanced Chemical Sensor TechnologiesProtein Hydrolysis and Bioactive Peptides