Natural Phenolic Compounds for Health, Food and Cosmetic Applications
Lucia Panzella
Abstract
Based on their potent antioxidant properties, natural phenolic compounds have gained more and more attention for their possible exploitation as food supplements, as well as functional ingredients in food and in the cosmetic industry [...].
Topics & Concepts
Health foodNatural (archaeology)ChemistryFood scienceBiologyPaleontologyPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivityBee Products Chemical Analysis