Ultrasound-assisted extraction of total carotenoids from mandarin epicarp and application as natural colorant in bakery products
Luis Eduardo Ordóñez‐Santos, Jessica Esparza-Estrada, Pedro Vanegas-Mahecha
Topics & Concepts
CarotenoidTartrazineExtraction (chemistry)Response surface methodologyChemistryFood scienceNatural foodPigmentChromatographyOrganic chemistryDye analysis and toxicityAntioxidant Activity and Oxidative StressPhytochemicals and Antioxidant Activities