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Fabrication and characterization of pectin films incorporated with clove essential oil emulsions stabilized by modified sodium caseinate

Mastaneh Jahromi, Mehrdad Niakousari, Mohammad‐Taghi Golmakani

2022Food Packaging and Shelf Life47 citationsDOI

Topics & Concepts

PectinThermal stabilityChemical engineeringSodium CaseinateMaterials scienceFourier transform infrared spectroscopyShelf lifeDPPHEmulsionChemistryAntioxidantFood scienceOrganic chemistryEngineeringNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life Management
Fabrication and characterization of pectin films incorporated with clove essential oil emulsions stabilized by modified sodium caseinate | Litcius