Apiaceae Family as a Valuable Source of Biocidal Components and their Potential Uses in Agriculture
Punniamoorthy Thiviya, Niroshan Gunawardena, Ashoka Gamage, Terrence Madhujith, Othmane Merah
Abstract
Synthetic chemicals are used to protect crops and agricultural products, thereby producing high yields. However, intensive use of these synthetic chemicals significantly affects the environment and sustainable agriculture production. Moreover, direct or indirect exposure to these synthetic chemicals may cause acute or chronic toxicity in humans and animals. Due to their biodegradability, low toxicity, and being environmentally friendly, secondary metabolites derived from plant sources are being studied as a sustainable approach. Apiaceae family crops are a good source of bioactive phytochemicals. Many studies have found that Apiaceae extracts and essential oils possess various biocidal activities: antibacterial, antifungal, herbicidal, insecticidal or repellent, and larvicidal activities, among others. These various potent bioactivities make the Apiaceae an excellent alternative source for synthetic chemicals. In this context, the present review highlights the biocidal activities of some Apiaceae species and their potential applications in agriculture to protect the plant and agricultural products against pests, weeds, phytopathogens, and foodborne and food spoilage microorganisms.