Enhanced storage stability and in-vitro digestibility of powdered-solid lipid nanoparticles with high-algae oil-load
Jiahe Zhao, Yuanyuan Liu, Cai Shen, Oi Ming Lai, Chin Ping Tan, Ling‐Zhi Cheong
Topics & Concepts
ChemistryPalmitic acidHydrolysisDocosahexaenoic acidFood scienceSolid lipid nanoparticlePolyunsaturated fatty acidLipid oxidationFatty acidChromatographyOrganic chemistryAntioxidantDrug deliveryFatty Acid Research and HealthFood Chemistry and Fat AnalysisEdible Oils Quality and Analysis