Food grade extraction of Chlorella vulgaris polar lipids: A comparative lipidomic study
Daniela Couto, Tânia Melo, Tiago Conde, Ana S. P. Moreira, Paula Ferreira, Margarida Costa, Joana Silva, Rosário Domingues, Pedro Domíngues
Topics & Concepts
Chlorella vulgarisLipidomeChemistryExtraction (chemistry)Food sciencePolyunsaturated fatty acidChromatographyDichloromethaneFatty acidBiochemistryLipid metabolismBotanyBiologyAlgaeSolventAlgal biology and biofuel productionPhotosynthetic Processes and Mechanisms