Particle agglomeration of gum mixture thickeners used for dysphagia diets
Jeachun Park, Byoungseung Yoo
Topics & Concepts
Xanthan gumGuar gumThickening agentRheologyCarboxymethyl celluloseViscosityMaterials scienceChemistryFood additiveFood scienceChemical engineeringComposite materialOrganic chemistryThickeningPolymer scienceSodiumEngineeringDysphagia Assessment and ManagementMicroencapsulation and Drying Processes