Micro/nano emulsion delivery systems: Effects of potato protein/chitosan complex on the stability, oxidizability, digestibility and β - carotene release characteristics of the emulsion
Chun Hu, Weinong Zhang
Topics & Concepts
EmulsionIsoelectric pointChemistryZeta potentialChitosanPickering emulsionChemical engineeringColloidChromatographyNuclear chemistryNanoparticleBiochemistryOrganic chemistryEnzymeEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationNanocomposite Films for Food Packaging