Mixing of biochar, vinegar and mushroom residues regulates soil microbial community and increases cucumber yield under continuous cropping regime
Ranran Zhou, Yu Wang, Mimi Tian, Mohammad Shah Jahan, Sheng Shu, Jin Sun, Pingping Li, Golam Jalal Ahammed, Shirong Guo
Topics & Concepts
BiocharAmendmentMushroomAgronomyChemistrySoil qualitySoil carbonMicrobial population biologySoil organic matterSoil conditionerSoil waterEnvironmental scienceBiologySoil scienceFood scienceBacteriaLawPyrolysisOrganic chemistryGeneticsPolitical scienceSoil Carbon and Nitrogen DynamicsMycorrhizal Fungi and Plant InteractionsBiocrusts and Microbial Ecology