Replacing soybean meal with rapeseed meal and faba beans in a growing-finishing pig diet: Effect on growth performance, meat quality and metabolite changes
Vladana Grabež, Bjørg Egelandsdal, N.P. Kjos, Ingrid Marie Håkenåsen, Liv Torunn Mydland, Jon Olav Vik, Elin Hallenstvedt, Hanne Devle, Margareth Øverland
Topics & Concepts
RapeseedFood scienceSoybean mealMealFeed conversion ratioCrossbreedFlavorBiologyResponse surface methodologyPolyunsaturated fatty acidChemistryFatty acidAnimal scienceBiochemistryBody weightChromatographyEcologyEndocrinologyRaw materialBiochemical effects in animalsAnimal Nutrition and PhysiologyMeat and Animal Product Quality