A novel all-natural (collagen+pectin)/chitosan aqueous two-phase microcapsule with improved anthocyanin loading capacity
Zhenyang Jiang, Shaojie Zhao, Zhiying Fan, Chengying Zhao, Lin Zhang, Dan Liu, Yuming Bao, Jinkai Zheng
Topics & Concepts
PectinChitosanChemistryAnthocyaninAqueous solutionEthylene glycolPolysaccharideChemical engineeringAqueous two-phase systemPolymer chemistryOrganic chemistryFood scienceEngineeringNanocomposite Films for Food PackagingMicroencapsulation and Drying ProcessesProteins in Food Systems