Improved effect of autoclave processing on size reduction, chemical structure, nutritional, mechanical and in vitro digestibility properties of fish bone powder
Asad Nawaz, Engpeng Li, Sana Irshad, Hammad HHM, Jing Liu, Hafiz Muhammad Shahbaz, Waqas Ahmed, Joe M. Regenstein
Topics & Concepts
AutoclaveFourier transform infrared spectroscopyParticle sizeNuclear chemistryMaterials scienceAmideScanning electron microscopeFish boneChemistryFood scienceChemical engineeringBiochemistryBiologyComposite materialMetallurgyFish <Actinopterygii>EngineeringFisheryPhysical chemistryMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesAquaculture Nutrition and Growth