Morphological, barrier, and mechanical properties of banana starch films reinforced with cellulose nanoparticles from plantain rachis
J.A. García-Ramón, Roselis Carmona‐García, M. Valera‐Zaragoza, Alejandro Aparicio‐Saguilán, Luís A. Bello‐Pérez, Andrés Aguirre‐Cruz, J. Alvarez-Ramirez
Topics & Concepts
StarchNanoparticleMaterials scienceUltimate tensile strengthCelluloseChemical engineeringSonicationNanocompositeThermal decompositionThermogravimetric analysisAcid hydrolysisScanning electron microscopeFourier transform infrared spectroscopyPlasticizerComposite materialHydrolysisChemistryOrganic chemistryNanotechnologyEngineeringNanocomposite Films for Food PackagingAdvanced Cellulose Research StudiesFood composition and properties