Enzymatic and chemical conversions taking place during in vitro gastric lipid digestion: The effect of emulsion droplet size behavior
M.R. Infantes-Garcia, S.H.E. Verkempinck, J.M. Guevara-Zambrano, C Andreoletti, Marc Hendrickx, Tara Grauwet
Topics & Concepts
LipolysisTrioleinChemistryChromatographyEmulsionHydrolysisIsomerizationIn vitroLipid digestionEnzymeBiochemistryLipaseAdipose tissueCatalysisProteins in Food SystemsEnzyme Catalysis and ImmobilizationFood Chemistry and Fat Analysis