Selection of Riboflavin Overproducing Strains of Lactic Acid Bacteria and Riboflavin Direct Quantification by Fluorescence
Pasquale Russo, Nicola De Simone, Vittorio Capozzi, Mari Luz Mohedano, José Á. Ruiz-Masó, Gloria del Solar, Paloma López, Giuseppe Spano
Topics & Concepts
RiboflavinBacteriaLactic acidBiologyBiochemistryVitaminFood scienceMicrobiologyGeneticsAmino Acid Enzymes and MetabolismMicrobial Metabolic Engineering and BioproductionMetabolism and Genetic Disorders