Correlations between microbes and metabolites of hulless barley wines fermented with varieties of hulless barley and different starters
Lihua Chen, Sanxia Wang, Dongna Li, Shengbao Feng
Topics & Concepts
Food scienceBiologyWineFermentationBarley flourWheat flourFermentation and Sensory AnalysisHorticultural and Viticultural ResearchTea Polyphenols and Effects