Optimizing turmeric and green tea fermentation with Lactobacillus brevis to enhance growth performance, digestive enzymes, and immunity in rainbow trout
Azadeh Niazi, Mehdi Shamsaie Mehrgan, Houman Rajabi Islami
Topics & Concepts
BiologyRainbow troutLactobacillus brevisDigestive enzymeFermentationFood scienceBotanyEnzymeFish <Actinopterygii>FisheryAmylaseBacteriaLactobacillus plantarumBiochemistryLactic acidGeneticsAquaculture disease management and microbiotaAquatic life and conservationAquaculture Nutrition and Growth