Identification of anthocyanin and other flavonoids from the green–blue petals of Puya alpestris (Bromeliaceae) and a clarification of their coloration mechanism
Takayuki Mizuno, Kohtaro Sugahara, Chie Tsutsumi, Moritoshi Iino, Satoshi Koi, Naonobu Noda, Tsukasa Iwashina
Topics & Concepts
FlavonolsAnthocyaninFlavonesMyricetinPetalDelphinidinChemistryPelargonidinLuteolinBotanyKaempferolBiologyCyanidinFlavonoidOrganic chemistryAntioxidantPlant and animal studiesPlant Gene Expression AnalysisAntioxidant Activity and Oxidative Stress