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Pressurized liquid extraction coupled in-line with SPE and on-line with HPLC (PLE-SPExHPLC) for the recovery and purification of anthocyanins from SC-CO2 semi-defatted Açaí (Euterpe oleracea)

Francisco Weshley Maciel-Silva, Juliane Viganó, Luiz Eduardo Nochi Castro, William Gustavo Sganzerla, Luz Selene Buller, Julián Martínez, Maurı́cio A. Rostagno, Tânia Forster‐Carneiro

2022Food Research International36 citationsDOI

Topics & Concepts

ChromatographyResponse surface methodologyChemistryExtraction (chemistry)High-performance liquid chromatographyElutionAnthocyaninSolid phase extractionSolventAdsorptionYield (engineering)Materials scienceBiochemistryFood scienceOrganic chemistryMetallurgyAnalytical Chemistry and ChromatographyPhytochemicals and Antioxidant ActivitiesTea Polyphenols and Effects
Pressurized liquid extraction coupled in-line with SPE and on-line with HPLC (PLE-SPExHPLC) for the recovery and purification of anthocyanins from SC-CO2 semi-defatted Açaí (Euterpe oleracea) | Litcius