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Using high-pressure homogenization as a potential method to pretreat soybean protein isolate: Effect on conformation changes and rheological properties of its acid-induced gel

Dongyu Sun, Min Wu, Chong‐hao Bi, Fei Gao, Wenguang Wei, Yong Wang

2022Innovative Food Science & Emerging Technologies30 citationsDOI

Topics & Concepts

Homogenization (climate)RheologyChemistryChromatographyBiochemistryFood scienceMaterials scienceBiologyComposite materialBiodiversityEcologyProteins in Food SystemsPolysaccharides Composition and ApplicationsMicroencapsulation and Drying Processes
Using high-pressure homogenization as a potential method to pretreat soybean protein isolate: Effect on conformation changes and rheological properties of its acid-induced gel | Litcius