Impact of N-butyryl-l-homoserine lactone–mediated quorum sensing on acidogenic fermentation under saline conditions: Insights into volatile fatty acids production and microbial community
Yaqin Chen, Ting Chen, Jun Yin
Topics & Concepts
AcidogenesisFermentationQuorum sensingFood scienceButyrateChemistryClostridiumSalinityBacteriaBiologyBiochemistryBiofilmAnaerobic digestionEcologyMethaneOrganic chemistryGeneticsBacterial biofilms and quorum sensingMicrobial Fuel Cells and BioremediationAdvanced Chemical Sensor Technologies