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Comparative flavor profile analysis of four different varieties of Boletus mushrooms by instrumental and sensory techniques

Jinda Zhuang, Qing Xiao, Tao Feng, Qingrong Huang, Chi‐Tang Ho, Shiqing Song

2020Food Research International79 citationsDOI

Topics & Concepts

BoletusFlavorSensory analysisSensory systemFood scienceBiologyMushroomNeuroscienceFungal Biology and ApplicationsPhytochemicals and Antioxidant ActivitiesFermentation and Sensory Analysis
Comparative flavor profile analysis of four different varieties of Boletus mushrooms by instrumental and sensory techniques | Litcius