Antifungal activity of Brazilian red propolis extract and isolation of bioactive fractions by thin-layer chromatography-bioautography
Auriane Dudoit, Christian Mertz, Marc Chillet, Nicolas Cardinault, Pierre Brat
Topics & Concepts
PropolisAntifungalChromatographyThin-layer chromatographyChemistryIsolation (microbiology)Traditional medicineThin layerColumn chromatographyFood scienceBiologyLayer (electronics)Organic chemistryMicrobiologyMedicineBee Products Chemical AnalysisPsidium guajava Extracts and ApplicationsFood Science and Nutritional Studies