A pyrene-based fluorescent sensor for the discrimination and estimation of hydrazine and hydrogen sulfide and its application in assessing food spoilage
Vannappilakkal Sreelaya, Vasu Drisya, Lakshmi Chakkumkumarath
Topics & Concepts
Hydrogen sulfidePyreneFluorescenceHydrazine (antidepressant)Food spoilageChemistryFood packagingSulfideOrganic chemistryEnvironmental chemistryEnvironmental scienceFood scienceChromatographyBiologySulfurQuantum mechanicsGeneticsBacteriaPhysicsSulfur Compounds in BiologyAdvanced Chemical Sensor TechnologiesMolecular Sensors and Ion Detection