Influence of particle size distribution of orange-fleshed sweet potato flour on dough rheology and simulated gastrointestinal digestion of sweet potato-wheat bread
Muhammad Azeem, Taihua Mu, Miao Zhang
Topics & Concepts
Food scienceParticle sizeRheologyOrange (colour)ChemistryWheat flourStarchBotanyMaterials scienceBiologyComposite materialPhysical chemistryFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems