Characterization and comparison of collagen extracted from the skin of the Nile tilapia by fermentation and chemical pretreatment
Zengliu Song, Huanming Liu, Liwen Chen, Leilei Chen, Chunxia Zhou, Pengzhi Hong, Chujin Deng
Topics & Concepts
FermentationChemistryExtraction (chemistry)Nile tilapiaOreochromisFood scienceImino acidFourier transform infrared spectroscopyTilapiaHydroxyprolineRaw materialBiochemistryChromatographyBiologyFish <Actinopterygii>Amino acidOrganic chemistryProlineFisheryPhysicsQuantum mechanicsCollagen: Extraction and Characterization