Current trends in marine algae polysaccharides: The digestive tract, microbial catabolism, and prebiotic potential
Li-Xin Zheng, Xianqiang Chen, Kit‐Leong Cheong
Topics & Concepts
PrebioticPolysaccharideBiologyAlgaeGut floraFunctional foodDigestion (alchemy)CatabolismFermentationBiochemistryFood scienceChemistryEcologyMetabolismChromatographySeaweed-derived Bioactive CompoundsMicrobial Metabolites in Food BiotechnologyTherapeutic Uses of Natural Elements