Cold plasma technology for sustainable food production: meeting the United Nations sustainable development goals
Fabiano A.N. Fernandes, Suelí Rodrigues
Abstract
This review explores the contributions of cold plasma technologies to the UN Sustainable Development Goals. We correlate cold plasma and the SDGs, showing its contributions, advantages, limitations, and how it promotes sustainable food production.
Topics & Concepts
Sustainable developmentProduction (economics)BusinessFood processingSustainable agricultureNatural resource economicsPolitical scienceEconomic growthSustainabilityEconomicsBiologyMacroeconomicsLawEcologyPlasma Applications and Diagnostics