Exogeneous selenium enhances anthocyanin synthesis during grain development of colored-grain wheat
Qing Xia, Yang Shui, Hui Zhi, Aamir Ali, Zhenping Yang, Zhiqiang Gao
Topics & Concepts
AnthocyaninCarotenoidBiofortificationBiosynthesisFood scienceChemistryColoredPigmentBotanyAntioxidantProanthocyanidinBiologyBiochemistryPolyphenolGeneMicronutrientMaterials scienceComposite materialOrganic chemistryPhytochemicals and Antioxidant ActivitiesPlant Gene Expression AnalysisTea Polyphenols and Effects