A2 milk: Bioaccessibility of essential minerals and the release of amino groups under static in vitro digestion conditions
Augusto César Costa-Santos, Ana Paula Rebellato, Gisele Marcondes Luz, Juliana Azevedo Lima Pallone
Topics & Concepts
ChemistryFood scienceDigestion (alchemy)Kjeldahl methodCalciumAnimal scienceChromatographyBiologyNitrogenOrganic chemistryInfant Nutrition and HealthDigestive system and related healthMilk Quality and Mastitis in Dairy Cows