Hurdle technology using encapsulated enzymes and essential oils to fight bacterial biofilms
Samah Mechmechani, Simon Khelissa, Adem Gharsallaoui, Khaled El Omari, Monzer Hamzé, Nour‐Eddine Chihib
Topics & Concepts
BiofilmAntimicrobialBiotechnologyBiochemical engineeringFood industryBiologyMicrobiologyBacteriaFood scienceEngineeringGeneticsBacterial biofilms and quorum sensingMicroencapsulation and Drying ProcessesProbiotics and Fermented Foods