Ultrasonic-assisted extraction of polyphenol from the seeds of Allium senescens L. and its antioxidative role in Harbin dry sausage
Ligang Qin, Jing Yu, Jiamin Zhu, Baohua Kong, Qian Chen
Topics & Concepts
PolyphenolChemistryAntioxidantFood scienceExtraction (chemistry)Lipid oxidationAntioxidant capacityFermentationDry weightBotanyBiologyBiochemistryChromatographyMeat and Animal Product QualityFood Quality and Safety StudiesPhytochemicals and Antioxidant Activities