Complexation with chicken yolk phosvitin modulates antibacterial activity of chitosan
Boris B. Berezin, С. Н. Куликов, I. L. Zhuravleva, Marina G. Ezernitskaya, V. E. Piskarev, Yurij A. Antonov, Evgeniya A. Bezrodnykh, Vladimir E. Tikhonov
Topics & Concepts
PhosvitinChitosanYolkAntibacterial activityChemistryFood scienceBiochemistryBiologyBacteriaGeneticsEnzymeProtein kinase ANanocomposite Films for Food PackagingAnimal Nutrition and PhysiologyAdvanced Drug Delivery Systems