Potential of polysaccharides for food packaging applications. Part 1/2 : An experimental review of the functional properties of polysaccharide coatings
María Ureña, Thị‐Thanh‐Trúc Phùng, Massimiliano Gerometta, Luciana de Siqueira Oliveira, Julie Chanut, Sandra Domenek, Patrice Dole, Gaëlle Roudaut, Aurélie Lagorce-Tachon, Thomas Karbowiak
Topics & Concepts
PullulanPolysaccharideFood packagingStarchChemical engineeringBiopolymerChitosanChemistryPermeanceCellulosePectinMaterials scienceFood scienceOrganic chemistryPolymerSelectivityCatalysisEngineeringNanocomposite Films for Food PackagingAdvanced Cellulose Research Studiesbiodegradable polymer synthesis and properties