The role of cities in good governance for food security: lessons from Madrid’s urban food strategy
Tanya Zerbian, Elena de Luis Romero
Abstract
Cities have become increasingly involved in food security concerns that go far beyond their boundaries by rescaling food governance to a more local level. While the role of cities as new food policy actors has attracted increased interest, few studies have critically analysed urban food governance. Critical accounts of these new governance configurations are particularly necessary, and more relevant in times of crises, as good governance is crucial in tackling the root causes of food insecurity. This study contributes to the debate around urban food governance, focusing on Madrid’s urban food strategy. It applies an adaptation of the Food and Agriculture Organization’s (FAO) analytical framework for good governance for food security. The study shows that new urban food governance arrangements can create more inclusive, democratic solutions to food security. However, these arrangements do not guarantee good governance, and many challenges remain, such as the operationalization of urban food policies and contextual barriers. More broadly, this study demonstrates that critical assessments of governance for food security can identify the deficiencies in the current system and help address current barriers to good governance.