Caffeic acid-grafted chitosan/polylactic acid packaging affects bacterial infestation and volatile flavor of postharvest Agaricus bisporus
Shiqi Bai, Ping Han, Zhicheng Zhou, Ning Ma, Donglu Fang, Wenjian Yang, Qiuhui Hu, Fei Pei
Topics & Concepts
PostharvestFood scienceChemistryFood spoilageFlavorAgaricus bisporusBacteriaBiologyBotanyMushroomGeneticsAdvanced Chemical Sensor TechnologiesNanocomposite Films for Food PackagingEssential Oils and Antimicrobial Activity