Preservation of grape tomato by isochoric freezing
Cristina Bilbao-Sáinz, Amanda J. G. Sinrod, Lan Dao, Gary R. Takeoka, Tina Williams, Delilah F. Wood, Bor‐Sen Chiou, David F. Bridges, Vivian C. H. Wu, Chenang Lyu, Matthew J. Powell‐Palm, Boris Rubinsky, Tara H. McHugh
Topics & Concepts
Isochoric processChemistryIsobaric processFood scienceAscorbic acidNutrientThermodynamicsOrganic chemistryPhysicsPostharvest Quality and Shelf Life ManagementFood Drying and ModelingFreezing and Crystallization Processes