Artificial aging conditions for Artemisia argyi leaves based on quality-inflammation-quality marker transformation
Xiuli Guo, Dongpeng Wang, Yangxin Xiao, Huangliang Cao, Ding Yao, Gaoyuan Chen, Shuiqing Li, Guang‐Zhong Wang, Jiyuan Tu, Yanju Liu
Topics & Concepts
ChemistryIrritationCaffeic acidFood scienceChromatographyBiochemistryBiologyAntioxidantImmunologyTraditional Chinese Medicine AnalysisEssential Oils and Antimicrobial ActivityPlant chemical constituents analysis