Application of biosurfactants as emulsifiers in the processing of food products with diverse utilization in the baked goods
Sk Mehebub Rahaman, Ajaya Bhattarai, Dileep Kumar, Bula Singh, Bidyut Saha
Topics & Concepts
Food processingNatural foodFood scienceNutraceuticalFlavorFood industryBusinessBiotechnologyHealth benefitsBiochemical engineeringChemistryEngineeringBiologyTraditional medicineMedicineProteins in Food SystemsFood Chemistry and Fat AnalysisBiofuel production and bioconversion