Enhancing shelf-life and quality of Mexican lime (Citrus aurantifolia cv.) fruit: utilizing edible coating from wild sage seeds enriched with pomegranate seed oils
Mahbobeh Mohammadi, Somayeh Rastegar, Abbas Rohani
Topics & Concepts
Shelf lifeLimeTitratable acidHorticulturePolyphenol oxidaseFood scienceChemistryFlavonoidBotanyAntioxidantBiologyPeroxidaseEnzymeBiochemistryPaleontologyPostharvest Quality and Shelf Life ManagementNanocomposite Films for Food PackagingPomegranate: compositions and health benefits