Identification of extracted antioxidants from Citrus aurantium 'Changshanhuyou' residue against digestive enzyme activities and airway smooth muscle cells proliferation using UPLC-MS/MS
Xinyue Zhou, Junyang Wang, Han Wang, Peng Lü, Qiong Huang, Ming Huang, Ruiling Lv, Donghong Liu, Wenjun Wang, Donghong Liu, Wenjun Wang
Topics & Concepts
ChemistryAntioxidantFlavonoidChromatographyHigh-performance liquid chromatographyEnzymeResidue (chemistry)Food scienceBiochemistryPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivityPhytochemistry and Biological Activities