Debittering effect of partially purified proteases from soybean seedlings on soybean protein isolate hydrolysate produced by alcalase
Mengmeng Zhang, Xuan Xin, Hui Wu, Hong Zhang
Topics & Concepts
HydrolysateProteasesChemistryHydrolysisEnzymeFood scienceAntioxidantProteaseSoybean ProteinsBiochemistrySoy proteinProtein Hydrolysis and Bioactive PeptidesPhytase and its ApplicationsProteins in Food Systems