Preparation and properties of monomethoxyl polyethylene glycol grafted O-carboxymethyl chitosan for edible, fresh-keeping packaging materials
Bing Yang, Shengnan Yin, Xiaofang Bian, Changlin Liu, Xinhong Liu, Yongli Yan, Chunxia Zhang, Hui Zhang, Zhaosheng Hou
Topics & Concepts
ChitosanMaterials sciencePolyethylene glycolPolymer chemistryNuclear chemistryUltimate tensile strengthFourier transform infrared spectroscopyCarboxymethyl celluloseThermal stabilityPolyvinyl alcoholChemical engineeringChemistryOrganic chemistryComposite materialMetallurgySodiumEngineeringNanocomposite Films for Food PackagingElectrospun Nanofibers in Biomedical ApplicationsAdvanced Cellulose Research Studies