A polysaccharide smart packaging materials: Anthocyanin microcapsules synergized with nanosilver co-filled gellan gum/sodium alginate film for monitoring chilled mutton freshness
Zhaoyang Song, Wenjing Ni, Ya Zheng, Yabin Ma, Yinjuan Cao, Ling Han, Qunli Yu
Topics & Concepts
Gellan gumSodium alginatePolysaccharideFood scienceFood packagingAnthocyaninMaterials scienceChemistrySodiumMetallurgyOrganic chemistryMicroencapsulation and Drying ProcessesNanocomposite Films for Food PackagingPolysaccharides Composition and Applications