Gluten protein response to heat and drought stress in durum wheat as measured by reverse phase - High performance liquid chromatography
Keneuoe Phakela, Angeline van Biljon, B. Wentzel, Carlos Guzmán, Maryke Labuschagne
Topics & Concepts
GluteninGliadinGlutenChemistryCultivarHigh-performance liquid chromatographyFood scienceChromatographyAgronomyProtein subunitBiochemistryBiologyGeneWheat and Barley Genetics and PathologyFood composition and propertiesCeliac Disease Research and Management