Investigating the role of lemon peel fiber in the casein gelation mechanism of low-fat yogurt
Tian Wang, Junchu Chen, Yanbin Zhong, Dan Xu, Dan Ren
Topics & Concepts
Food scienceCaseinChemistryMechanism (biology)Dietary fiberFiberOrganic chemistryPhilosophyEpistemologyProteins in Food SystemsProbiotics and Fermented FoodsPolysaccharides Composition and Applications