Purification, chemical analysis and antioxidative activity of polysaccharides from pH-modified citrus pectin after dialyzation
Tao Zhang, Shuai Ming, Pengcheng Ma, Jian Huang, Chengxin Sun, Xiaodong Yao, Zehui Chen, Xun Min, Sheng-kai Yan
Topics & Concepts
PectinChemistryPolysaccharideGalactanFood scienceSephadexAntioxidantDPPHCelluloseOxidative stressBiochemistryChromatographyEnzymePolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology