Vibration-assisted printing of highly viscous food
John C.S. McCaw, Trevor J. Fleck, Viridiana Tejada‐Ortigoza, Bhavesh Patel, Steven F. Son, I. Emre Gunduz, Osvaldo H. Campanella, Jeffrey F. Rhoads
Topics & Concepts
Materials scienceExtrusionNozzleViscosity3D printingFabricationHomogeneousComposite materialFood industryProcess engineeringMechanical engineeringFood scienceMedicineThermodynamicsChemistryPhysicsPathologyAlternative medicineEngineeringAdditive Manufacturing and 3D Printing Technologies3D Printing in Biomedical ResearchElectrospun Nanofibers in Biomedical Applications