Fermented protein hydrolysates: biological activities and applications
Rim Nasri, Ola Abdelhedi, Monçef Nasri, Mourad Jridi
Topics & Concepts
NutraceuticalHydrolysateFermentationFermentation in food processingBiotechnologyHealth benefitsFunctional foodFood proteinChemistryBiochemistryBiologyFood scienceHydrolysisTraditional medicineLactic acidMedicineBacteriaGeneticsProtein Hydrolysis and Bioactive PeptidesInsect Utilization and EffectsProteins in Food Systems